Explore Our Range of product's.
Explore our range of herbs and dehydrated products
Discover premium Sri Lankan herbs and dehydrated fruits crafted to support health, flavor, and wellbeing. Our collection is designed for home cooks, food producers, wellness practitioners, and retailers who want reliable, high-quality ingredients that keep shelf life, nutrition, and taste intact.
What we offer
Dehydrated fruits: mango, pineapple, jackfruit, banana, and more — naturally sweet, richly flavored, and ideal for snacking, baking, cereal blends, and ingredient sourcing.
"We do traditional Sri Lankan spices — ready to rehydrate or use as-is for consistent flavor.
Pure essential oils: steam-distilled oils from cinnamon.
Bespoke sourcing and packaging: tailored volumes, private labeling, and packaging formats to fit retail shelves, subscription boxes, or foodservice needs.
Quality and safety assurance: traceable sourcing, careful dehydration processes, and quality checks
Dehydrated Mango
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Moringa Powder
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Dehydrated Jack Fruit
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Dehydrated Banana Chips
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Dehydrated Papaya
Dehydrated Mango ✳︎ Moringa Powder ✳︎ Dehydrated Jack Fruit ✳︎ Dehydrated Banana Chips ✳︎ Dehydrated Papaya
Dehydrated Mango
Dehydrated mango is a chewy, shelf-stable snack made by removing moisture from fresh slices, which concentrates their natural sugars and tang into an intense, leathery bite. It offers a portable, vibrant burst of tropical flavor that is much more potent than fresh fruit.
Moringa Power
Moringa powder is a potent "superfood" made from ground, dried leaves of the Moringa oleifera tree. It features an earthy, matcha-like taste and is exceptionally high in protein, iron, and antioxidants, making it a popular supplement for boosting energy and reducing inflammation.
Dehydrated Jack Fruite
Dehydrated jack fruit is a chewy, nutrient-dense snack made by drying the fruit's pods, which concentrates its unique "tropical punch" flavor—a blend of pineapple, banana, and mango. While the fresh fruit is massive and fibrous, the dried version is portable, naturally sweet, and offers a satisfying, leathery texture rich in fiber and antioxidants.
Sri Lanka
Sri Lankan culinary identity is anchored by its world-renowned Ceylon cinnamon, smoky roasted curry powders, and the sharp heat of high-piperine black pepper. These spices are often paired with the island's vibrant dehydrated fruits, such as tangy mango, honey-like jackfruit, which concentrate the tropics into chewy, nutrient-dense bites. Together, these elements form a pantry of intense flavors where the sweetness of dried produce balances the fiery, aromatic depth of traditional island spices.
Get In Touch
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