A variety of dried fruits, including lemon slices, orange slices, kiwi, banana, strawberry, and other assorted dried fruits arranged on a surface.

Explore Our Range of product's.

Explore our range of herbs and dehydrated products

Discover premium Sri Lankan herbs and dehydrated fruits crafted to support health, flavor, and wellbeing. Our collection is designed for home cooks, food producers, wellness practitioners, and retailers who want reliable, high-quality ingredients that keep shelf life, nutrition, and taste intact.

What we offer

  • Dehydrated fruits: mango, pineapple, jackfruit, banana, and more — naturally sweet, richly flavored, and ideal for snacking, baking, cereal blends, and ingredient sourcing.

  • "We do traditional Sri Lankan spices — ready to rehydrate or use as-is for consistent flavor.

  • Pure essential oils: steam-distilled oils from cinnamon.

  • Bespoke sourcing and packaging: tailored volumes, private labeling, and packaging formats to fit retail shelves, subscription boxes, or foodservice needs.

  • Quality and safety assurance: traceable sourcing, careful dehydration processes, and quality checks

Dehydrated Mango

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Moringa Powder

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Dehydrated Jack Fruit

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Dehydrated Banana Chips

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Dehydrated Papaya

Dehydrated Mango ✳︎ Moringa Powder ✳︎ Dehydrated Jack Fruit ✳︎ Dehydrated Banana Chips ✳︎ Dehydrated Papaya

A white plate with sliced fried plantains and a whole yellow mango with a green leaf on top.

Dehydrated Mango

Dehydrated mango is a chewy, shelf-stable snack made by removing moisture from fresh slices, which concentrates their natural sugars and tang into an intense, leathery bite. It offers a portable, vibrant burst of tropical flavor that is much more potent than fresh fruit.

A wooden plate with a pile of green matcha powder and a small scoopful of matcha powder on a wooden surface, with green leaves nearby.

Moringa Power

Moringa powder is a potent "superfood" made from ground, dried leaves of the Moringa oleifera tree. It features an earthy, matcha-like taste and is exceptionally high in protein, iron, and antioxidants, making it a popular supplement for boosting energy and reducing inflammation.

Basket of dried jackfruit chips.

Dehydrated Jack Fruite

Dehydrated jack fruit is a chewy, nutrient-dense snack made by drying the fruit's pods, which concentrates its unique "tropical punch" flavor—a blend of pineapple, banana, and mango. While the fresh fruit is massive and fibrous, the dried version is portable, naturally sweet, and offers a satisfying, leathery texture rich in fiber and antioxidants.

Dried banana slices in a white bowl.

Dehydrated Banana

Dehydrated Bananas are a naturally sweet, chewy, or crispy snack created by concentrating the fruit's flavor and nutrients. They are a rich, portable source of quick energy, dietary fiber, and essential potassium.

Three green bananas and a bowl of white flour on large green banana leaves.

Dehydrated Banana Powder

Dehydrated banana powder is a nutrient-dense flour made by milling dried bananas into a fine, versatile powder. Ripe versions serve as a concentrated natural sweetener for smoothies and baking, while green "banana flour" provides a gluten-free, prebiotic-rich starch used for gut health and as a wheat alternative.

Pineapple slices arranged on a marble surface with a peeled pineapple in the background.

Dehydrated pineapple is a chewy, tangier version of the fresh fruit, created by removing moisture to lock in its natural sugars and Bromelain enzymes. The drying process transforms the fibrous slices into golden, candy-like rings or chunks with a concentrated tropical tartness and a satisfyingly leathery texture.

Dehydrated Pineapple

A small amber glass bottle surrounded by cinnamon sticks on a wooden surface.

Cinnamon Bark Oil

Cinnamon Bark Oil is a prized essential oil from Sri Lanka, boasting an intense, warm, and sweet aroma. Distilled from the bark, it's rich in cinnamaldehyde, a natural compound known for its potent antioxidant and antibacterial qualities.

Two small brown glass bottles surrounded by green leaves on a wooden surface.

Cinnamon Leaf Oil

Cinnamon Leaf Oil is steam-distilled from the leaves of the Ceylon tree, offering a lighter, clove-like, and musky aroma. Rich in eugenol, it's primarily valued for its gentle antiseptic and warming properties in aromatherapy and topical wellness products.

A blue train crossing a stone viaduct bridge over a green forested landscape under a cloudy sky.

Sri Lanka

Sri Lankan culinary identity is anchored by its world-renowned Ceylon cinnamon, smoky roasted curry powders, and the sharp heat of high-piperine black pepper. These spices are often paired with the island's vibrant dehydrated fruits, such as tangy mango, honey-like jackfruit, which concentrate the tropics into chewy, nutrient-dense bites. Together, these elements form a pantry of intense flavors where the sweetness of dried produce balances the fiery, aromatic depth of traditional island spices.

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